Day 11: Yichang & Shanghai

The following blog post features student writing.

We woke up early this morning to gather our luggage and have our final breakfast on the Victoria Sophia before our departure. After leaving the ship, we set off immediately on a tour bus to see the Three Gorges Dam. We arrived at the dam in the early morning, and got a comprehensive look at the dam, both up-close and from afar. It was especially fascinating to see the dam in person, because we have spent so much time learning about the complicated and controversial history of its construction. We have watched documentaries, read articles, and had thorough discussions about the importance of the Yangtze, and the significance of the Three Gorges Dam for the Chinese people. Moreover, our experience at the dam seemed especially significant because we’ve been able to engage with local people who have been directly affected by the dam, both negatively and positively.

After a few hours viewing the dam, we headed to Yichang and ate lunch in a restaurant at a local hotel. After a hearty meal, we all got to try a new type of native Chinese fruit that is currently in-season. We’ve seen street vendors selling these fruits throughout our trip, and it was exciting to finally get to try some.

After lunch, we went to a history museum. The museum was home to artifacts collected at the site of the now underwater island near the Three Gorges Dam. The artifacts were sorted by time period, the oldest being thousands of years old, the newest less than 80 years. The museum was preparing to build a new exhibit, and in order to raise money, they were selling some of their less significant artifacts. After some of our group made purchases, we left for the airport. On the way to the airport, we stopped at a mall to get Starbucks, and take a break from driving. Most of us got some sort of green tea related drink, and then we spent the next 45 minutes exploring the mall and shopping.

The airport was tiny, but we weren’t there for long. After checking in, we had a small dinner, and then went through security. We made it from the airport in Shanghai to our hotel without much hassle, and after a long travel day, we are excited to experience Shanghai tomorrow.